Dill-icious Dip
If you are over hummus, but struggling to get your veggies in without a dip or extra flavor I have your back!
I know there is a lot of back and forth when it comes to what dips are “suitable” or healthy to consume when consuming vegetables, and the thing is at the end of the day YOU ARE STILL EATING VEGETABLES.
I feel like before I dive into the recipe I have to point out that I am 100% a fan of buying a dip. It saves time, energy and the whole getting dishes dirty BUT let’s be real grocery’s have been incredibly expensive lately.
In an effort to cut back on my grocery bill I have been testing my had at making homemade dips, like my mom used to when we were kids. I quickly found out that homemade dips were super simple, incredible approachable and literally a quarter of the cost of buying the same style of dip from the store.
Creamy Dill Dip
Ingredients
1 cup mayo or vegenaise
1 cup sour cream or vegan alterantive
1 1/2 tbsp dried dill
1 tbsp dried parsley
1/2 tsp onion powder
2 tsp pickle juice
2 tsp Worcestershire sauce
Salt & Pepper to taste (I use about 1/2 tsp of each)
Directions
Place all ingredients into a large sealable container.
Stir until everything is completely mixed together. Pro-tip: start slow so the the pickle juice doesn’t splash everywhere, also using a small whisk or fork helps to reduce splash-back.
Store in the fridge for about 30 minutes or more to allow the flavors to blend together.
Serve with your favourite vegetables.
