Creamy Sweet Potato Soup

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I am not a huge soup fan, but something about mixing sweet potato with cinnamon in the fall just gets me. It feels like you're wearing a warm and cozy blanket without having to layer up. So, instead of just putting on those PJs, snuggling up under a blanket and not leaving the house for five months, try this soup to keep you warm.

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Ingredients

  • 2 sweet potatoes, cut into 1-inch chunks

  • 3 cups water or bone broth

  • 1 cup full-fat coconut milk, from a can

  • 2 tbsp grated ginger

  • Pinch of cinnamon 

  • Salt and pepper to taste 

Directions

  1. Put all ingredients into a large soup pot and bring to a roaring boil.

  2. After about 5 minutes, turn the temperature down to simmer. Let your soup simmer for 20 minutes.

  3. Once you can poke through the sweet potato easily with a fork, remove it from heat.

  4. Using a submersion blender, blend soup until smooth.

  5. Serve hot. This soup goes great with some spiralized zucchini on top, just like in the picture below.

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